The Swiss Farmer Magazine (Schweizer Bauer Magazin) No.3 is here!

On March 18, 2023, the Swiss publishing house (Schweizer Bauer Verlag) launched the new magazine for insights into Swiss agriculture. The success story of the new magazine continues, on September 9, 2023 the N°3 again as a print and online magazine with the following topics: The article about Thanksgiving gives insights into its tradition and shows what the modern form of it could look like. Good milk quality not only requires healthy cows, but also farmers who use modern technology to milk their animals, monitor them and ensure their well-being. Milk is also an essential ingredient for many people in their coffee, which is the ultimate miracle drink that gets some people up in the morning in the first place. But the pick-me-up also has its downsides. The two NHL ice hockey goalies Martin Gerber (former) and Akira Schmid (active) also drink coffee. They talk about their experiences and reveal which food they missed the most abroad. In Bern's Zehndermätteli, Mirjam Allenbach grows flowers to dry. They are a sustainable alternative to imported fresh flowers in winter and are cleverly arranged not as dust collectors, but as pretty eye-catchers. If you want to find out more about this and other topics, you should subscribe to the Swiss Farmer Magazine: schweizerbauermagazin.ch.