The success story is entering its second round and is being continued with magazine No.5 from Schweizer Bauer Verlag. Spring is here and with it exciting topics relating to agriculture and forestry. The various articles reflect the season with their scents and colors. Special scents emanate from different types of cheese, for example. They unfold a veritable bouquet of aromas – like those from Toggenburg cheesemaker Willi Schmid. He cheeses only the highest quality milk and can tell whether the cows have grazed on a sunny or shady slope. While the cheese is recognized as typically Swiss, it is sometimes forgotten that there is also a lot of forest in Switzerland. High-quality and sustainable wood can be obtained from this. Manuel Küng and the team from the forestry company Volktrans spent the whole winter harvesting wood in the forests of eastern Switzerland and provides fascinating insights into his work. Valentin Dora uses not only, but also Swiss wood in the furniture made by his company Vock10. But it's not just the trees that make a visit to the spring forest worthwhile. Nature in general works wonders - for our health, but also for all the creatures that need it as a habitat. Especially in spring, the forest and garden unfold their beneficial power of scents and colors. If you want to delve deeper into these and other topics, you should subscribe to the Schweiz Bauer Magazin today:
